Tomato products, canned, sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91280 | - | Water | |
5310 | - | Carbohydrate | |
3560 | - | Sugars, total | |
1920 | - | ASH, TOTAL | |
1820 | - | Glucose (dextrose) | |
1670 | - | Fructose | |
1500 | - | Fiber, total dietary | |
1430 | - | Fiber, total dietary | |
1200 | - | Protein | |
474 | - | Sodium, Na | |
300 | - | Total lipid (fat) | |
297 | - | Potassium, K | |
121 | - | Fatty acids, total polyunsaturated | |
70 | - | Sucrose | |
45 | - | Fatty acids, total monounsaturated | |
41 | - | Fatty acids, total saturated | |
27 | - | Phosphorus, P | |
15 | - | Magnesium, Mg | |
14 | - | Calcium, Ca | |
13.895 | - | Lycopene |
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