Syrups, chocolate, fudge-type

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
62900	Significant	Carbohydrate
34820		Sugars, total
21800		Water
8900		Total lipid (fat)
4600		Protein
3980		Fatty acids, total saturated
3857		Fatty acids, total monounsaturated
3780		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2800		Fiber, total dietary
1801		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800		ASH, TOTAL
756		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
346		Sodium, Na
284		Potassium, K
278		Fatty acids, total polyunsaturated
249		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
247		Theobromine
237		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97		Phosphorus, P
67		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
49		Calcium, Ca
48		Magnesium, Mg
47		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7		Caffeine
5.5		Choline, total
5		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
2.63		Vitamin E (alpha-tocopherol)
1.3		Iron, Fe
1		Cholesterol
0.83		Zinc, Zn
0.348		Copper, Cu
0.25		Niacin
0.2		Vitamin C
0.091		Riboflavin
0.034		Thiamin
0.02		Vitamin B-6
0.004		Folic acid
0.004		Lutein + zeaxanthin
0.0025		Vitamin K (phylloquinone)
0.0023		Selenium, Se
0.001		Retinol
5.9999999999999995E-05		Vitamin B-12