Babyfood, meat, lamb, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79600			Water
15200			Protein
5200			Total lipid (fat)
2560			Fatty acids, total saturated
2060			Fatty acids, total monounsaturated
1960			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1140			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
900			ASH, TOTAL
220			Fatty acids, total polyunsaturated
211			Potassium, K
150			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
120			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
91			Phosphorus, P
70			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
54.7			Choline, total
10			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7			Calcium, Ca
6.6			Betaine
3.193			Niacin
2.6			Zinc, Zn
1.7			Vitamin C
1.66			Iron, Fe
0.191			Riboflavin
0.183			Vitamin B-6
0.019			Thiamin
0.009800000000000001			Fluoride, F
0.0081			Vitamin A, IU
0.007			Selenium, Se
0.002			Folic acid