| 76130 |
|
-
|
Water |
| 8620 |
|
-
|
Protein |
| 4340 |
|
-
|
Total lipid (fat) |
| 3630 |
|
-
|
ASH, TOTAL |
| 1700 |
|
-
|
Fiber, total dietary |
| 1640 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1241 |
|
-
|
Glutamic acid |
| 869 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 694 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 679 |
|
-
|
Aspartic acid |
| 678 |
|
-
|
Leucine |
| 610 |
|
-
|
Sugars, total |
| 560 |
|
-
|
Lysine |
| 553 |
|
-
|
Glycine |
| 550 |
|
-
|
Alanine |
| 474 |
|
-
|
Proline |
| 470 |
|
-
|
Arginine |
| 385 |
|
-
|
Valine |
| 336 |
|
-
|
Isoleucine |
| 330 |
|
-
|
Phenylalanine |
| 314 |
|
-
|
Serine |
| 310 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 306 |
|
-
|
Threonine |
| 250 |
|
-
|
Sucrose |
| 233 |
|
-
|
Tyrosine |
| 217 |
|
-
|
Histidine |
| 211 |
|
-
|
Methionine |
| 199 |
|
-
|
Potassium, K |
| 180 |
|
-
|
Fructose |
| 180 |
|
-
|
Glucose (dextrose) |
| 111 |
|
-
|
Phosphorus, P |
| 90 |
|
-
|
Cystine |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 68 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 57 |
|
-
|
Tryptophan |
| 54 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 49 |
|
-
|
Sodium, Na |
| 43 |
|
-
|
Cholesterol |
| 38 |
|
-
|
Calcium, Ca |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 21 |
|
-
|
Magnesium, Mg |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
Niacin |
| 1.87 |
|
-
|
Zinc, Zn |
| 1.21 |
|
-
|
Iron, Fe |
| 0.37 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.27 |
|
-
|
Pantothenic acid |
| 0.11 |
|
-
|
Riboflavin |
| 0.108 |
|
-
|
Vitamin B-6 |
| 0.087 |
|
-
|
Manganese, Mn |
| 0.063 |
|
-
|
Copper, Cu |
| 0.03 |
|
-
|
Thiamin |
| 0.018 |
|
-
|
Folic acid |
| 0.008400000000000001 |
|
-
|
Selenium, Se |
| 0.0018 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00116 |
|
-
|
Vitamin B-12 |