Spices, basil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37700 | 🏆 | - | Fiber, total dietary |
| 14850 | 🏆 | - | ASH, TOTAL |
| 2240 | 🏆 | - | Calcium, Ca |
| 711 | 🏆 | - | Magnesium, Mg |
| 89.8 | 🏆 | - | Iron, Fe |
| 47750 | - | Carbohydrate | |
| 22980 | - | Protein | |
| 10350 | - | Water | |
| 4070.0000000000005 | - | Total lipid (fat) | |
| 2630 | - | Potassium, K | |
| 2157 | - | Fatty acids, total saturated | |
| 1710 | - | Sugars, total | |
| 1238 | - | Fatty acids, total monounsaturated | |
| 1075 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1067 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1036 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 750 | - | Fructose | |
| 750 | - | Glucose (dextrose) | |
| 498 | - | Fatty acids, total polyunsaturated | |
| 296 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
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