| 1400000 |
|
-
|
Sugars, total |
| 59200 |
🏆 |
-
|
Carbohydrate |
| 57800 |
|
-
|
Starch |
| 14570 |
|
-
|
Protein |
| 11020 |
|
-
|
Water |
| 10700 |
🏆 |
-
|
Fiber, total dietary |
| 5150 |
🏆 |
-
|
Maltose |
| 3000 |
|
-
|
Total lipid (fat) |
| 1800 |
|
-
|
Inulin |
| 1780 |
|
-
|
ASH, TOTAL |
| 1500 |
|
-
|
ASH, TOTAL |
| 1388 |
🏆 |
-
|
Energy |
| 1220 |
|
-
|
Fatty acids, total polyunsaturated |
| 1193 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 840 |
|
-
|
Glucose (dextrose) |
| 590 |
|
-
|
Sucrose |
| 580 |
|
-
|
Fatty acids, total monounsaturated |
| 423 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 401 |
|
-
|
Phosphorus, P |
| 400 |
|
-
|
Resistant starch |
| 388 |
|
-
|
Potassium, K |
| 370 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 360 |
|
-
|
Fatty acids, total saturated |
| 280 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 240 |
|
-
|
Fructose |
| 180 |
|
-
|
Sulphur (S) |
| 136 |
|
-
|
Magnesium, Mg |
| 65 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 65 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 27 |
|
-
|
Calcium, Ca |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 12.96 |
|
-
|
Fatty acids, total trans |
| 9.43 |
|
-
|
Niacin |
| 8 |
|
-
|
Sodium, Na |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4.44 |
|
-
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.7 |
|
-
|
Manganese, Mn |
| 3.28 |
|
-
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1.71 |
|
-
|
Tocopherol, gamma |
| 1.068 |
|
-
|
Pantothenic acid |
| 0.79 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.65 |
|
-
|
Copper, Cu |
| 0.42 |
|
-
|
Thiamin |
| 0.38 |
|
-
|
Aluminium (Al) |
| 0.35 |
|
-
|
Tocotrienol, alpha |
| 0.25 |
|
-
|
Tocopherol, beta |
| 0.23 |
|
-
|
Vitamin B-6 |
| 0.2 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.169 |
|
-
|
Lutein + zeaxanthin |
| 0.113 |
|
-
|
Riboflavin |
| 0.075 |
|
-
|
Folic acid |
| 0.066 |
🏆 |
-
|
Molybdenum (Mo) |
| 0.045 |
|
-
|
Folic acid |
| 0.014 |
|
-
|
Selenium, Se |
| 0.005 |
|
-
|
Carotene, beta |
| 0.0036 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0034 |
|
-
|
Chromium (Cr) |
| 0.0013 |
|
-
|
Iodine (I) |