| 12400 |
|
-
|
Water |
| 10620 |
|
-
|
Protein |
| 6700 |
|
-
|
Fiber, total dietary |
| 3460 |
|
-
|
Total lipid (fat) |
| 2439 |
|
-
|
Glutamic acid |
| 1493 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1491 |
|
-
|
Leucine |
| 1430 |
|
-
|
ASH, TOTAL |
| 1101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1033 |
|
-
|
Alanine |
| 852 |
|
-
|
Proline |
| 743 |
|
-
|
Aspartic acid |
| 561 |
|
-
|
Valine |
| 546 |
|
-
|
Phenylalanine |
| 543 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 462 |
|
-
|
Serine |
| 433 |
|
-
|
Isoleucine |
| 363 |
|
-
|
Potassium, K |
| 355 |
|
-
|
Arginine |
| 346 |
|
-
|
Glycine |
| 346 |
|
-
|
Threonine |
| 321 |
|
-
|
Tyrosine |
| 289 |
|
-
|
Phosphorus, P |
| 246 |
|
-
|
Histidine |
| 229 |
|
-
|
Lysine |
| 169 |
|
-
|
Methionine |
| 165 |
|
-
|
Magnesium, Mg |
| 127 |
|
-
|
Cystine |
| 124 |
|
-
|
Tryptophan |
| 65 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
-
|
Calcium, Ca |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.688 |
|
-
|
Niacin |
| 3.36 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
-
|
Sodium, Na |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.67 |
|
-
|
Zinc, Zn |
| 1.605 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.443 |
|
-
|
Vitamin B-6 |
| 0.367 |
|
-
|
Pantothenic acid |
| 0.332 |
|
-
|
Thiamin |
| 0.284 |
|
-
|
Copper, Cu |
| 0.096 |
|
-
|
Riboflavin |
| 0.02 |
|
-
|
Folic acid |