Snacks, fruit leather, rolls

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85800	🏆	-	Carbohydrate
49160		-	Sugars, total
10200		-	Water
3000		-	Total lipid (fat)
1480		-	Fatty acids, total monounsaturated
1480		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
900		-	ASH, TOTAL
672		-	Fatty acids, total saturated
552		-	Fatty acids, total polyunsaturated
430		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
340		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
317		-	Sodium, Na
300		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
294		-	Potassium, K
120		-	Vitamin C
120		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100		-	Protein
32		-	Calcium, Ca
31		-	Phosphorus, P
20		-	Magnesium, Mg
13.2		-	Choline, total
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.01		-	Iron, Fe
0.56		-	Vitamin E (alpha-tocopherol)
0.3		-	Vitamin B-6
0.19		-	Zinc, Zn
0.184		-	Manganese, Mn
0.171		-	Copper, Cu
0.1		-	Niacin
0.084		-	Thiamin
0.041		-	Lutein + zeaxanthin
0.034		-	Carotene, beta
0.02		-	Riboflavin
0.0182		-	Vitamin K (phylloquinone)
0.002		-	Folic acid
0.001		-	Carotene, alpha
0.0004		-	Selenium, Se