Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
44500 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
24500 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
14100 | Significant | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
10600 | Significant | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1600 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
400 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
32.3 | Significant | Tocopherol, gamma | |
15.36 | Significant | Tocopherol, delta | |
6.13 | Vitamin E (alpha-tocopherol) | ||
0.44 | Tocopherol, beta | ||
0.043 | Vitamin K (phylloquinone) |