Sausage, smoked link sausage, pork and beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53970		-	Water
28730	🏆	-	Total lipid (fat)
12238	🏆	-	Fatty acids, total monounsaturated
12000		-	Protein
11262		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9769		-	Fatty acids, total saturated
6119		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3927		-	Fatty acids, total polyunsaturated
3481		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3088		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2890		-	ASH, TOTAL
911		-	Sodium, Na
744		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
399		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
232		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
207		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
179		-	Potassium, K
151	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
121		-	Phosphorus, P
117		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
88		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
58		-	Cholesterol
46		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13		-	Magnesium, Mg
12		-	Calcium, Ca
2.94		-	Niacin
2.1		-	Betaine
1.26		-	Zinc, Zn
0.75		-	Iron, Fe
0.525		-	Pantothenic acid
0.192		-	Thiamin
0.163		-	Vitamin B-6
0.13		-	Vitamin E (alpha-tocopherol)
0.106		-	Riboflavin
0.08		-	Tocopherol, gamma
0.077		-	Copper, Cu
0.048		-	Manganese, Mn
0.011		-	Carotene, alpha
0.011		-	Carotene, beta
0.011		-	Cryptoxanthin, beta
0.011		-	Lycopene
0.011		-	Retinol
0.002		-	Folic acid
0.00058		-	Vitamin B-12