Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67260 - Water
28470 - Protein
4490 - Total lipid (fat)
1660 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1641 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1130 - ASH, TOTAL
836 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
486 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
483 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
429 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
364 - Potassium, K
240 - Phosphorus, P
120 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
99 - Choline, total
78 - Cholesterol
63 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
54 - Sodium, Na
44 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 - Magnesium, Mg
22 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10.412 - Niacin
7 - Calcium, Ca
4 - Betaine
2.43 - Zinc, Zn
2 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.92 - Iron, Fe
0.72 - Pantothenic acid
0.542 - Thiamin
0.541 - Vitamin B-6
0.432 - Riboflavin
0.07 - Copper, Cu
0.0337 - Selenium, Se
0.012 - Manganese, Mn
0.002 - Folic acid
0.00061 - Vitamin B-12

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