Oil, industrial, soy, ultra low linolenic

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
52149		Fatty acids, total polyunsaturated
50849	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
28876	Significant	Fatty acids, total monounsaturated
28423		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
14853	Significant	Fatty acids, total saturated
10187		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3638		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1062		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
366	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
288	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
184	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
182		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
96		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
95		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
95		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
67		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
57		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
57		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8.18		Vitamin E (alpha-tocopherol)
0.2		Choline, total
0.1839		Vitamin K (phylloquinone)
0.05		Iron, Fe
0.01		Zinc, Zn