Oil, industrial, soy, low linolenic

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
58932		Fatty acids, total polyunsaturated
55680	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21438	Significant	Fatty acids, total monounsaturated
21150		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
15084	Significant	Fatty acids, total saturated
9815		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4308		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2678		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
386	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
384	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
287	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
287	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
192		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
97	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
96		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
95		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.18		Vitamin E (alpha-tocopherol)
0.2		Choline, total
0.1839		Vitamin K (phylloquinone)
0.05		Iron, Fe
0.01		Zinc, Zn