Oil, industrial, soy, fully hydrogenated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
93966	Significant	Fatty acids, total saturated
83094	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10005		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1341		Fatty acids, total monounsaturated
861		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
386	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
384	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
383		Fatty acids, total polyunsaturated
287		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
192		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
191	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
97	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
96		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
96		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8.18		Vitamin E (alpha-tocopherol)
0.2		Choline, total
0.1839		Vitamin K (phylloquinone)
0.05		Iron, Fe
0.01		Zinc, Zn