Oil, industrial, canola, high oleic

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
72734	Significant	Fatty acids, total monounsaturated
71488		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
15785		Fatty acids, total polyunsaturated
12915	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6787		Fatty acids, total saturated
3621		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2200		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2009.9999999999998		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
673		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
673	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
478	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
289		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
287		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
193	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
191		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
191		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
96		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
17.46		Vitamin E (alpha-tocopherol)
0.2		Choline, total
0.0713		Vitamin K (phylloquinone)