Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75130	-	Water
20830	-	Protein
3810	-	Total lipid (fat)
1712	-	Fatty acids, total monounsaturated
1570	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1344	-	Fatty acids, total saturated
930	-	ASH, TOTAL
735	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
436	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
295	-	Potassium, K
241	-	Fatty acids, total polyunsaturated
171	-	Phosphorus, P
143	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
106	-	Sodium, Na
102	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
88	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
66	-	Cholesterol
58	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
38	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
32	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20	-	Magnesium, Mg
15	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
13	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11	-	Calcium, Ca
8	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
7	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.08	-	Zinc, Zn
5.82	-	Niacin
3	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.5	-	Iron, Fe
0.68	-	Pantothenic acid
0.288	-	Vitamin B-6
0.237	-	Riboflavin
0.1	-	Thiamin
0.099	-	Copper, Cu
0.01	-	Manganese, Mn
0.008	-	Selenium, Se
0.00271	-	Vitamin B-12