| 76100 |
|
-
|
Water |
| 5950 |
|
-
|
ASH, TOTAL |
| 4270 |
|
-
|
Protein |
| 2853 |
|
-
|
Sodium, Na |
| 1970 |
|
-
|
Total lipid (fat) |
| 989 |
|
-
|
Fatty acids, total polyunsaturated |
| 989 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 843 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 312 |
|
-
|
Fatty acids, total saturated |
| 312 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 289 |
|
-
|
Calcium, Ca |
| 240 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 146 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 76 |
|
-
|
Fatty acids, total monounsaturated |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 34 |
|
-
|
Phosphorus, P |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 29 |
|
-
|
Potassium, K |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 14 |
|
-
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11.3 |
|
-
|
Vitamin C |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4.505 |
|
-
|
Niacin |
| 4.274 |
|
-
|
Pantothenic acid |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2.98 |
|
-
|
Iron, Fe |
| 2.838 |
|
-
|
Carotene, beta |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.841 |
|
-
|
Copper, Cu |
| 0.629 |
|
-
|
Carotene, alpha |
| 0.4 |
|
-
|
Zinc, Zn |
| 0.364 |
|
-
|
Riboflavin |
| 0.29 |
|
-
|
Manganese, Mn |
| 0.136 |
|
-
|
Vitamin B-6 |
| 0.078 |
|
-
|
Folic acid |
| 0.064 |
|
-
|
Thiamin |