Babyfood, cereal, rice, dry fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55670 Starch
6650 Protein
5130 Water
4850 Sugars, total
2890 ASH, TOTAL
2380 Glucose (dextrose)
2190 Total lipid (fat)
2160 Maltose
1300 Fiber, total dietary
860 Calcium, Ca
363 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
281 Potassium, K
273 Phosphorus, P
210 Sucrose
207 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
178 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100 Fructose
53.01 Significant Iron, Fe
37 Magnesium, Mg
32 Sodium, Na
32 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23.006 Niacin
10.92 Significant Zinc, Zn
9 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.4 Vitamin C
2 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.601 Pantothenic acid
1.459 Riboflavin
1.402 Manganese, Mn
1.195 Thiamin
1 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
0.885 Vitamin B-6
0.231 Copper, Cu
0.23 Folic acid
0.0085 Vitamin D
0.005 Selenium, Se
0.0046 Vitamin B-12
0.0005 Vitamin K (phylloquinone)

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