Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64110 | - | Water | |
| 27710 | - | Protein | |
| 6760 | - | Total lipid (fat) | |
| 2827 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 1573 | - | Fatty acids, total saturated | |
| 1029 | - | Fatty acids, total polyunsaturated | |
| 403 | - | Sodium, Na | |
| 291 | - | Potassium, K | |
| 248 | - | Phosphorus, P | |
| 239 | - | Hydroxyproline | |
| 155 | - | Cholesterol | |
| 80.1 | - | Choline, total | |
| 23 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 11.1 | - | Betaine | |
| 5.745 | - | Niacin | |
| 2.86 | - | Zinc, Zn | |
| 1.05 | - | Iron, Fe | |
| 0.54 | - | Vitamin E (alpha-tocopherol) | |
| 0.229 | - | Riboflavin | |
| 0.184 | - | Vitamin B-6 | |
| 0.15 | - | Tocopherol, gamma | |
| 0.089 | - | Copper, Cu | |
| 0.065 | - | Thiamin | |
| 0.04 | - | Tocotrienol, alpha | |
| 0.027399999999999997 | - | Selenium, Se | |
| 0.01 | - | Retinol | |
| 0.01 | - | Tocopherol, delta | |
| 0.01 | - | Tocotrienol, gamma | |
| 0.009 | - | Folic acid | |
| 0.00047 | - | Vitamin B-12 |