Chicken patty, frozen, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50820		Water
19580		Total lipid (fat)
14850		Protein
12840		Carbohydrate
10350		Starch
8337		Fatty acids, total monounsaturated
7651		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4805		Fatty acids, total polyunsaturated
4680		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3662		Fatty acids, total saturated
3001		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1920		ASH, TOTAL
686		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
661		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
532		Sodium, Na
300		Fiber, total dietary
261		Potassium, K
208		Phosphorus, P
125		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43		Cholesterol
33.8		Choline, total
24		Magnesium, Mg
19		Calcium, Ca
4.764		Niacin
2.21		Tocopherol, gamma
1.28		Vitamin E (alpha-tocopherol)
1.09		Pantothenic acid
1.05		Zinc, Zn
0.95		Iron, Fe
0.89		Tocotrienol, gamma
0.68	Significant	Tocotrienol, alpha
0.66		Tocopherol, delta
0.26		Manganese, Mn
0.183		Vitamin B-6
0.09		Copper, Cu
0.083		Thiamin
0.072		Riboflavin
0.05		Tocopherol, beta
0.0233		Selenium, Se
0.007		Folic acid
0.004200000000000001		Vitamin K (phylloquinone)
0.0003		Vitamin D
0.00029		Vitamin B-12