Strawberry, purchased frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3800000 | Sugars, total | ||
| 92100 | Water | ||
| 3900 | Carbohydrate | ||
| 2500 | Fiber, total dietary | ||
| 2000 | Fructose | ||
| 1800 | Glucose (dextrose) | ||
| 700 | Protein | ||
| 700 | Citric acid | ||
| 500 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 166 | Potassium, K | ||
| 108 | Energy | ||
| 100 | Starch | ||
| 32 | Vitamin C | ||
| 24 | Phosphorus, P | ||
| 21 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 0.55 | Iron, Fe | ||
| 0.356 | Manganese, Mn | ||
| 0.3 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Niacin | ||
| 0.2 | Tocopherol, beta | ||
| 0.2 | Tocopherol, gamma | ||
| 0.18 | Zinc, Zn | ||
| 0.094 | Lutein + zeaxanthin | ||
| 0.09 | Pantothenic acid | ||
| 0.062 | Copper, Cu | ||
| 0.05 | Riboflavin | ||
| 0.037 | Folic acid | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.019 | Thiamin | ||
| 0.0086 | Molybdenum (Mo) | ||
| 0.0031 | Cadmium (Cd) | ||
| 0.002 | BIOTIN | ||
| 0.001 | Selenium, Se | ||
| 0.001 | Nickel (Ni) | ||
| 0.0008 | Arsenic (As) | ||
| 0.0006 | Mercury (Hg) | ||
| 0.0001 | Chromium (Cr) |