Soup, broth style, with meat & noodles, instant dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6000000 Sugars, total
64100 Significant Carbohydrate
58100 Starch
14200 Significant ASH, TOTAL
10800 Protein
6300 Total lipid (fat)
4900 Water
4536 Significant Sodium, Na
3860 Fatty acids, total monounsaturated
3700 Sucrose
2200 Fiber, total dietary
1600 Maltose
1520 Significant Energy
1120 Fatty acids, total saturated
980 Fatty acids, total polyunsaturated
810 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700 Glucose (dextrose)
240 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150 Phosphorus, P
140 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 Acetic acid
98 Potassium, K
90 Sulphur (S)
43 Calcium, Ca
40 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
32 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17.96 Fatty acids, total trans
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.51 Niacin
1.5 Iron, Fe
0.705 Manganese, Mn
0.7 Vitamin E (alpha-tocopherol)
0.7 Zinc, Zn
0.36 Pantothenic acid
0.3 Tocopherol, gamma
0.257 Carotene, beta
0.2 Tocopherol, delta
0.19 Copper, Cu
0.14 Pyridoxine (Vitamin B6
0.09 Fluoride, F
0.073 Folic acid
0.06 Thiamin
0.06 Vitamin A, IU
0.055 Carotene, alpha
0.055 Riboflavin
0.017 Retinol
0.015 Iodine (I)
0.011 Selenium, Se
0.0036 BIOTIN
0.0001 Vitamin B-12

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