| 36300000 |
🏆 |
-
|
Sugars, total |
| 45600 |
|
-
|
Carbohydrate |
| 35000 |
|
-
|
Sucrose |
| 23100 |
|
-
|
Total lipid (fat) |
| 13300 |
|
-
|
Water |
| 12980 |
🏆 |
-
|
Fatty acids, total saturated |
| 9300 |
|
-
|
Starch |
| 7100 |
|
-
|
Protein |
| 6690 |
|
-
|
Fatty acids, total monounsaturated |
| 4880 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4110 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2600 |
|
-
|
Fiber, total dietary |
| 2160 |
|
-
|
Fatty acids, total polyunsaturated |
| 1740 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1735 |
🏆 |
-
|
Energy |
| 1410 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1300 |
|
-
|
ASH, TOTAL |
| 700 |
|
-
|
Lactose |
| 400 |
|
-
|
Glucose (dextrose) |
| 380 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 350 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 217 |
|
-
|
Potassium, K |
| 200 |
|
-
|
Fructose |
| 154.58 |
|
-
|
Fatty acids, total trans |
| 133 |
|
-
|
Phosphorus, P |
| 130 |
|
-
|
Sodium, Na |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 39 |
|
-
|
Calcium, Ca |
| 31 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 1.57 |
|
-
|
Iron, Fe |
| 1.04 |
|
-
|
Niacin |
| 0.84 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.49 |
|
-
|
Zinc, Zn |
| 0.097 |
|
-
|
Thiamin |
| 0.06 |
|
-
|
Riboflavin |
| 0.06 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.022 |
|
-
|
Folic acid |
| 0.012 |
|
-
|
Retinol |
| 0.012 |
|
-
|
Vitamin A, IU |
| 0.0077 |
|
-
|
Iodine (I) |
| 0.0066 |
|
-
|
Selenium, Se |
| 0.0003 |
|
-
|
Vitamin B-12 |