Pizza, supreme, purchased frozen, baked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
900000 Sugars, total
45100 Water
26300 Carbohydrate
25400 Starch
14000 Protein
11600 Total lipid (fat)
5040 Fatty acids, total monounsaturated
4100 Fatty acids, total saturated
3200 Fiber, total dietary
2800 ASH, TOTAL
2270 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1200 Fatty acids, total polyunsaturated
1142 Significant Energy
900 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
650 Chloride (Cl)
520 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 Fructose
350 Sodium, Na
300 Glucose (dextrose)
295.68 Fatty acids, total trans
210 Phosphorus, P
170 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
162 Potassium, K
160 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
152 Calcium, Ca
120 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110 Sulphur (S)
100 Maltose
60 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 FATTY ACIDS, SATURATED, TOTAL
22 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.45 Niacin
4 Vitamin C
1.42 Zinc, Zn
1.15 Iron, Fe
0.545 Manganese, Mn
0.34 Vitamin E (alpha-tocopherol)
0.19 Pantothenic acid
0.18 Riboflavin
0.168 Carotene, beta
0.11 Pyridoxine (Vitamin B6
0.105 Copper, Cu
0.105 Vitamin A, IU
0.077 Retinol
0.043 Folic acid
0.02 Thiamin
0.0101 Selenium, Se
0.009 Nickel (Ni)
0.008400000000000001 Molybdenum (Mo)
0.0044 BIOTIN
0.0041 Iodine (I)
0.002 Chromium (Cr)
0.0014 Arsenic (As)
0.0012 Lead (Pb)
0.0002 Vitamin B-12
0.0002 Cadmium (Cd)

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