Nut, peanut, with skin, roasted, with oil, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
4700000		-	Sugars, total
51700	🏆	-	Total lipid (fat)
35830	🏆	-	Fatty acids, total monounsaturated
24400		-	Protein
14400		-	Carbohydrate
9700		-	Starch
8980		-	Fatty acids, total saturated
8300		-	Fiber, total dietary
4740		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4700		-	Sucrose
4240		-	Fatty acids, total polyunsaturated
3200		-	ASH, TOTAL
2635	🏆	-	Energy
1620		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600		-	Water
1270	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
820		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
700		-	Manganese, Mn
670		-	Potassium, K
480	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
380		-	Phosphorus, P
380		-	Sodium, Na
180		-	Magnesium, Mg
167.92		-	Fatty acids, total trans
100		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
100		-	Citric acid
90		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50		-	Calcium, Ca
30		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22.71		-	Niacin
20		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.3		-	Pantothenic acid
3.1		-	Tocopherol, gamma
2.84		-	Zinc, Zn
2.4		-	Iron, Fe
2.11		-	Vitamin E (alpha-tocopherol)
1.61		-	Manganese, Mn
0.724		-	Copper, Cu
0.6		-	Pyridoxine (Vitamin B6
0.35		-	Thiamin
0.15		-	Riboflavin
0.13		-	BIOTIN
0.093		-	Folic acid
0.004		-	Carotene, beta
0.0039		-	Cadmium (Cd)
0.0022		-	Selenium, Se
0.0012		-	Tin (Sn)
0.001		-	Vitamin A, IU