Muffin, cake-style, chocolate chip, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
29500000	🏆	-	Sugars, total
48100		-	Carbohydrate
27900		-	Sucrose
18800		-	Water
18600		-	Starch
17700		-	Total lipid (fat)
8920		-	Fatty acids, total monounsaturated
6400		-	Protein
4100		-	Fatty acids, total polyunsaturated
3650		-	Fatty acids, total saturated
1600		-	ASH, TOTAL
1567	🏆	-	Energy
1400		-	Fiber, total dietary
1270		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
940		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
870		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
700		-	Maltose
600		-	Lactose
410		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
384		-	Phosphorus, P
344		-	Sodium, Na
300		-	Glucose (dextrose)
300		-	Resistant starch
201.84		-	Fatty acids, total trans
152		-	Potassium, K
140		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
110		-	Calcium, Ca
80		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27		-	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10		-	Manganese, Mn
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.8		-	Vitamin E (alpha-tocopherol)
1.3		-	Niacin
1.2		-	Iron, Fe
0.5		-	Zinc, Zn
0.16		-	Thiamin
0.1		-	Riboflavin
0.07		-	Pyridoxine (Vitamin B6
0.04		-	Retinol
0.04		-	Vitamin A, IU
0.0066		-	Selenium, Se
0.0038		-	Iodine (I)
0.0002		-	Vitamin B-12