Milk, cow, fluid, regular fat (3.5% fat), added omega 3 polyunsaturates

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
5100000	-	Sugars, total
89200	-	Water
5100	-	Lactose
5100	-	Carbohydrate
3200	-	Total lipid (fat)
3100	-	Protein
2080	-	Fatty acids, total saturated
1080	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900	-	ASH, TOTAL
810	-	Fatty acids, total monounsaturated
340	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253	-	Energy
200	-	Potassium, K
120	-	Fatty acids, total polyunsaturated
110	-	Calcium, Ca
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
88	-	Phosphorus, P
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
61.39	-	Fatty acids, total trans
60	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
60	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
60	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, TOTAL
30	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12.096	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10	-	Magnesium, Mg
0.8	-	Pantothenic acid
0.65	-	Niacin
0.44	-	Iron, Fe
0.22	-	Riboflavin
0.12	-	Zinc, Zn
0.1	-	Vitamin E (alpha-tocopherol)
0.07	-	Pyridoxine (Vitamin B6
0.057	-	Manganese, Mn
0.056	-	Aluminium (Al)
0.051	-	Copper, Cu
0.049	-	Vitamin A, IU
0.048	-	Retinol
0.04	-	Thiamin
0.024	-	Iodine (I)
0.014	-	Folic acid
0.005	-	Carotene, beta
0.004	-	Molybdenum (Mo)
0.0011	-	Chromium (Cr)
0.0006	-	Vitamin B-12
0.0005	-	Selenium, Se
0.0005	-	Arsenic (As)
0.0005	-	Cadmium (Cd)
0.0005	-	Lead (Pb)
0.0005	-	Mercury (Hg)
0.0001	-	Vitamin D