Milk, cow, fluid, reduced fat (1.5% fat), added omega 3 polyunsaturates

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
5100000	-	Sugars, total
88400	-	Water
5100	-	Lactose
5100	-	Carbohydrate
4500	-	Protein
1400	-	Total lipid (fat)
900	-	ASH, TOTAL
730	-	Fatty acids, total monounsaturated
480	-	Fatty acids, total saturated
240	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
213	-	Energy
200	-	Potassium, K
200	-	Citric acid
120	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110	-	Calcium, Ca
110	-	Fatty acids, total polyunsaturated
94	-	Phosphorus, P
40	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
24.806	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14.55	-	Fatty acids, total trans
11	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.02	-	Niacin
0.8	-	Pantothenic acid
0.44	-	Iron, Fe
0.22	-	Riboflavin
0.12	-	Zinc, Zn
0.057	-	Manganese, Mn
0.056	-	Aluminium (Al)
0.051	-	Copper, Cu
0.05	-	Vitamin E (alpha-tocopherol)
0.04	-	Thiamin
0.04	-	Pyridoxine (Vitamin B6
0.026	-	Folic acid
0.024	-	Iodine (I)
0.011	-	Vitamin A, IU
0.01	-	Retinol
0.005	-	Carotene, beta
0.004	-	Molybdenum (Mo)
0.0011	-	Chromium (Cr)
0.0006	-	Vitamin B-12
0.0005	-	Selenium, Se
0.0005	-	Arsenic (As)
0.0005	-	Cadmium (Cd)
0.0005	-	Lead (Pb)
0.0005	-	Mercury (Hg)
0.0001	-	Vitamin D