| 5100000 |
|
-
|
Sugars, total |
| 35600 |
|
-
|
Carbohydrate |
| 30500 |
|
-
|
Starch |
| 27600 |
|
-
|
Water |
| 19100 |
|
-
|
Total lipid (fat) |
| 12000 |
🏆 |
-
|
Fatty acids, total saturated |
| 10000 |
|
-
|
Protein |
| 5470 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4350 |
|
-
|
Fatty acids, total monounsaturated |
| 2700 |
|
-
|
Fiber, total dietary |
| 2600 |
|
-
|
Fructose |
| 2090 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2029.9999999999998 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1800 |
|
-
|
ASH, TOTAL |
| 1505 |
🏆 |
-
|
Energy |
| 1500 |
|
-
|
Glucose (dextrose) |
| 919.72 |
|
-
|
Fatty acids, total trans |
| 840 |
|
-
|
Fatty acids, total polyunsaturated |
| 700 |
|
-
|
Resistant starch |
| 690 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 500 |
|
-
|
Sucrose |
| 500 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 462 |
|
-
|
Sodium, Na |
| 340 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 330 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 300 |
|
-
|
Maltose |
| 280 |
|
-
|
Chloride (Cl) |
| 270 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 230 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 220 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 200 |
|
-
|
Lactose |
| 170 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 130 |
|
-
|
Potassium, K |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Sulphur (S) |
| 91 |
|
-
|
Phosphorus, P |
| 90 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 40 |
|
-
|
Calcium, Ca |
| 24 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7.44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 2.61 |
|
-
|
Niacin |
| 1.1 |
|
-
|
Iron, Fe |
| 1.1 |
|
-
|
Zinc, Zn |
| 0.5 |
|
-
|
Manganese, Mn |
| 0.37 |
|
-
|
Pantothenic acid |
| 0.25 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.15 |
|
-
|
Copper, Cu |
| 0.139 |
|
-
|
Vitamin A, IU |
| 0.135 |
|
-
|
Retinol |
| 0.11 |
|
-
|
Thiamin |
| 0.09 |
|
-
|
Riboflavin |
| 0.046 |
|
-
|
Folic acid |
| 0.04 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.023 |
|
-
|
Carotene, beta |
| 0.011 |
|
-
|
BIOTIN |
| 0.008 |
|
-
|
Selenium, Se |
| 0.0011 |
|
-
|
Iodine (I) |
| 0.0002 |
|
-
|
Vitamin B-12 |