Cheese, cheddar, processed, reduced fat (approximately 15%), added vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
4900000		Sugars, total
52500		Water
22400		Protein
15400		Total lipid (fat)
10260		Fatty acids, total saturated
6300		ASH, TOTAL
5080		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4900		Lactose
4900		Carbohydrate
3770		Fatty acids, total monounsaturated
1660		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1530		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1300	Significant	Lactic acid
1171		Sodium, Na
1054	Significant	Energy
886		Calcium, Ca
480.25		Fatty acids, total trans
480		Fatty acids, total polyunsaturated
450		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
450		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
420	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
400		Citric acid
382		Phosphorus, P
320		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
300		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170		Potassium, K
170		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
170		FATTY ACIDS, SATURATED, TOTAL
130		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
23		Magnesium, Mg
4.65		Niacin
2.76		Zinc, Zn
2		Vitamin C
0.46		Riboflavin
0.4		Vitamin E (alpha-tocopherol)
0.35		Pantothenic acid
0.31		Iron, Fe
0.16140000000000002		Aluminium (Al)
0.126		Vitamin A, IU
0.11		Retinol
0.095		Carotene, beta
0.093		Manganese, Mn
0.06		Pyridoxine (Vitamin B6
0.034		Copper, Cu
0.023		Iodine (I)
0.02		Folic acid
0.02		Thiamin
0.0134		Molybdenum (Mo)
0.0123		Selenium, Se
0.0054		Chromium (Cr)
0.0031		Vitamin D
0.0018		Vitamin B-12
0.001		Arsenic (As)
0.0005		Cadmium (Cd)
0.0005		Lead (Pb)
0.0005		Mercury (Hg)