| 61900 |
|
-
|
Water |
| 20200 |
|
-
|
Total lipid (fat) |
| 16600 |
|
-
|
Protein |
| 14450 |
🏆 |
-
|
Fatty acids, total saturated |
| 6870 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3840 |
|
-
|
Fatty acids, total monounsaturated |
| 2420 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1950 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1400 |
|
-
|
ASH, TOTAL |
| 1032 |
🏆 |
-
|
Energy |
| 720 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 690 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 650 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 480 |
|
-
|
Fatty acids, total polyunsaturated |
| 460 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 400 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 320 |
|
-
|
Calcium, Ca |
| 290 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 230 |
|
-
|
Phosphorus, P |
| 230 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 210 |
|
-
|
Sodium, Na |
| 210 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 200 |
|
-
|
Lactic acid |
| 190.89 |
|
-
|
Fatty acids, total trans |
| 150 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 13 |
|
-
|
Potassium, K |
| 10 |
|
-
|
Magnesium, Mg |
| 3.23 |
|
-
|
Niacin |
| 2.2 |
|
-
|
Zinc, Zn |
| 0.9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.17 |
|
-
|
Riboflavin |
| 0.144 |
|
-
|
Vitamin A, IU |
| 0.13 |
|
-
|
Retinol |
| 0.081 |
|
-
|
Carotene, beta |
| 0.076 |
|
-
|
Iodine (I) |
| 0.03 |
|
-
|
Copper, Cu |
| 0.023 |
|
-
|
Folic acid |
| 0.012 |
|
-
|
Manganese, Mn |
| 0.0079 |
|
-
|
Selenium, Se |
| 0.0028 |
|
-
|
Molybdenum (Mo) |
| 0.0016 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |