Butter, plain, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
600000		Sugars, total
81300	Significant	Total lipid (fat)
56300	Significant	Fatty acids, total saturated
23490	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
16320	Significant	Fatty acids, total monounsaturated
15400		Water
9820	Significant	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8380	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3510	Significant	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3160		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3036	Significant	Energy
2790	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2150	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1968.65		Fatty acids, total trans
1700		ASH, TOTAL
1620		Fatty acids, total polyunsaturated
1460		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1230	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1100		Protein
1090		FATTY ACIDS, SATURATED, TOTAL
870	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
776		Sodium, Na
600		Lactose
600		Carbohydrate
580	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23		Potassium, K
17		Calcium, Ca
16		Phosphorus, P
2		Magnesium, Mg
2		Vitamin E (alpha-tocopherol)
1.33		Niacin
0.858		Vitamin A, IU
0.832		Retinol
0.153		Carotene, beta
0.06		Zinc, Zn
0.05		Riboflavin
0.0185		Lutein + zeaxanthin
0.0088		Iodine (I)
0.008		Copper, Cu
0.007		Fluoride, F
0.006		Folic acid
0.0057		Chromium (Cr)
0.0029		Molybdenum (Mo)
0.0013		Selenium, Se
0.0012		Vitamin D
0.0009		Mercury (Hg)
0.0005		BIOTIN