| 41000000 |
🏆 |
-
|
Sugars, total |
| 45000 |
|
-
|
Carbohydrate |
| 21000 |
|
-
|
Fructose |
| 20000 |
🏆 |
-
|
Glucose (dextrose) |
| 13400 |
|
-
|
Water |
| 11700 |
|
-
|
Total lipid (fat) |
| 9900 |
|
-
|
Fiber, total dietary |
| 8800 |
|
-
|
Protein |
| 4260 |
|
-
|
Fatty acids, total saturated |
| 4180 |
|
-
|
Fatty acids, total monounsaturated |
| 4000 |
|
-
|
Starch |
| 2700 |
|
-
|
ASH, TOTAL |
| 1980 |
|
-
|
Fatty acids, total polyunsaturated |
| 1470 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1389 |
🏆 |
-
|
Energy |
| 1010 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 970 |
|
-
|
Potassium, K |
| 750 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 540 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 250 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 240 |
|
-
|
Phosphorus, P |
| 200 |
|
-
|
Citric acid |
| 200 |
|
-
|
Malic acid |
| 190 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 160 |
|
-
|
Magnesium, Mg |
| 100 |
|
-
|
Calcium, Ca |
| 35 |
|
-
|
Sodium, Na |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 5.9 |
|
-
|
Iron, Fe |
| 3.1 |
|
-
|
Tocopherol, gamma |
| 2.91 |
|
-
|
Niacin |
| 2.2 |
|
-
|
Zinc, Zn |
| 1.5 |
|
-
|
Manganese, Mn |
| 1.41 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
Copper, Cu |
| 0.36 |
|
-
|
Pantothenic acid |
| 0.27 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.09 |
|
-
|
Riboflavin |
| 0.07 |
|
-
|
Thiamin |
| 0.049 |
|
-
|
Folic acid |
| 0.019 |
|
-
|
Molybdenum (Mo) |
| 0.009 |
|
-
|
Carotene, beta |
| 0.0089 |
|
-
|
Selenium, Se |
| 0.0051 |
|
-
|
Iodine (I) |
| 0.0024 |
|
-
|
Lead (Pb) |
| 0.002 |
|
-
|
Vitamin A, IU |
| 0.0017 |
|
-
|
Arsenic (As) |