Vernonia, leaves, bitter, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80300 | - | Water | |
| 6700 | - | Carbohydrate | |
| 5100 | - | Fiber, total dietary | |
| 5000 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 900 | - | Total lipid (fat) | |
| 594 | - | Potassium, K | |
| 410 | - | Fatty acids, total polyunsaturated | |
| 270 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 250 | - | Fatty acids, total saturated | |
| 170 | - | Calcium, Ca | |
| 130 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 95 | - | Magnesium, Mg | |
| 75 | - | Phosphorus, P | |
| 65 | - | Energy | |
| 63 | - | Tryptophan | |
| 60 | - | Fatty acids, total monounsaturated | |
| 29 | - | Vitamin C | |
| 11 | - | Sodium, Na | |
| 2.9 | - | Carotene, beta | |
| 2.1 | - | Iron, Fe | |
| 1.88 | - | Zinc, Zn | |
| 1.6 | - | Niacin | |
| 0.75 | - | Copper, Cu | |
| 0.6 | - | Niacin | |
| 0.484 | - | Vitamin A, IU | |
| 0.39 | - | Vitamin E (alpha-tocopherol) | |
| 0.24 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | - | Tocopherol, gamma | |
| 0.2 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.057 | - | Folic acid | |
| 0.03 | - | Tocopherol, beta | |
| 0.021 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |