Oats, rolled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59700 | 🏆 | - | Carbohydrate |
| 11900 | - | Protein | |
| 10200 | 🏆 | - | Fiber, total dietary |
| 8800 | - | Water | |
| 7800 | - | Total lipid (fat) | |
| 3150 | - | Fatty acids, total polyunsaturated | |
| 3040 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2710 | - | Fatty acids, total monounsaturated | |
| 1600 | - | ASH, TOTAL | |
| 1520 | - | Fatty acids, total saturated | |
| 491 | - | Phosphorus, P | |
| 377 | - | Energy | |
| 362 | - | Potassium, K | |
| 153 | - | Magnesium, Mg | |
| 148 | - | Tryptophan | |
| 90 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 54 | - | Calcium, Ca | |
| 12 | - | Sodium, Na | |
| 4.4 | - | Iron, Fe | |
| 3.3 | - | Niacin | |
| 3.18 | - | Zinc, Zn | |
| 0.8 | - | Niacin | |
| 0.76 | - | Thiamin | |
| 0.38 | - | Vitamin E (alpha-tocopherol) | |
| 0.36 | - | Copper, Cu | |
| 0.21 | - | Tocopherol, beta | |
| 0.16 | - | Tocopherol, gamma | |
| 0.14 | - | Riboflavin | |
| 0.12 | - | Pyridoxine (Vitamin B6 | |
| 0.033 | - | Folic acid | |
| 0.02 | - | Tocopherol, delta |