Nut, macadamia, raw, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74000 | 🏆 | - | Total lipid (fat) |
| 67780.4 | 🏆 | - | Fatty acids, total saturated |
| 59640 | 🏆 | - | Fatty acids, total monounsaturated |
| 12310 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 11200 | 🏆 | - | Fiber, total dietary |
| 3018 | 🏆 | - | Energy |
| 1742 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 532.1 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 203.3 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4500000 | - | Sugars, total | |
| 9200 | - | Protein | |
| 7700 | - | Water | |
| 5870 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4500 | - | Sucrose | |
| 4500 | - | Carbohydrate | |
| 2240.1 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2050 | - | Glutamic acid | |
| 1400 | - | ASH, TOTAL | |
| 1355.6 | - | Fatty acids, total polyunsaturated | |
| 1130 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
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