Ice cream, vanilla flavour, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
18400000	🏆	-	Sugars, total
62700		-	Water
22200		-	Carbohydrate
12000		-	Sucrose
10600		-	Total lipid (fat)
7160		-	Fatty acids, total saturated
5900	🏆	-	Lactose
3900		-	Protein
3020		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500		-	Fatty acids, total monounsaturated
2100		-	Starch
1190		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1090		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
788		-	Energy
700		-	ASH, TOTAL
560		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
500		-	Glucose (dextrose)
340		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
310.53		-	Fatty acids, total trans
310		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
310		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
280		-	Fatty acids, total polyunsaturated
200		-	Citric acid
190		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
150		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
142		-	Potassium, K
120		-	FATTY ACIDS, SATURATED, TOTAL
117		-	Calcium, Ca
113		-	Chloride (Cl)
100		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
84		-	Phosphorus, P
70		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
64		-	Sodium, Na
35		-	Cholesterol
12		-	Magnesium, Mg
1.91		-	Niacin
0.29		-	Riboflavin
0.23		-	Zinc, Zn
0.2		-	Iron, Fe
0.19		-	Carotene, beta
0.182		-	Vitamin A, IU
0.15		-	Retinol
0.04		-	Pyridoxine (Vitamin B6
0.0222		-	Iodine (I)
0.01		-	Folic acid
0.006900000000000001		-	Molybdenum (Mo)
0.003		-	Manganese, Mn
0.001		-	Selenium, Se
0.0006		-	Chromium (Cr)
0.0001		-	Vitamin B-12