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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
65209.99999999999	Significant	Total lipid (fat)
47174		Fatty acids, total polyunsaturated
38093	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15230		Protein
13710		Carbohydrate
9080	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8933		Fatty acids, total monounsaturated
8799		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6700		Fiber, total dietary
6126		Fatty acids, total saturated
4404		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4070.0000000000005		Water
2816		Glutamic acid
2610		Sugars, total
2430		Sucrose
2278		Arginine
1829		Aspartic acid
1780		ASH, TOTAL
1659		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1170		Leucine
934		Serine
816		Glycine
753		Valine
711		Phenylalanine
706		Proline
702.65		Energy
696		Alanine
625		Isoleucine
596		Threonine
441		Potassium, K
424		Lysine
406		Tyrosine
391		Histidine
346		Phosphorus, P
236		Methionine
208		Cystine
170		Tryptophan
158		Magnesium, Mg
134		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
98		Calcium, Ca
92		Phytosterols
90		Fructose
87		Beta-sitosterol
80		Glucose (dextrose)
63		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60		Starch
39.2		Choline, total
20.83	Significant	Tocopherol, gamma
5		Campesterol
3.414		Manganese, Mn
3.09		Zinc, Zn
2.91		Iron, Fe
2		Sodium, Na
1.89		Tocopherol, delta
1.586		Copper, Cu
1.3		Vitamin C
1.125		Niacin
0.7		Vitamin E (alpha-tocopherol)
0.57		Pantothenic acid
0.537		Pyridoxine (Vitamin B6
0.341		Thiamin
0.15		Riboflavin
0.15		Tocopherol, beta
0.098		Folic acid
0.004900000000000001		Selenium, Se
0.0027		Vitamin K (phylloquinone)