Groundnut flour, with fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46400 Significant Total lipid (fat)
25900 Protein
21660 Significant Fatty acids, total monounsaturated
13340 Fatty acids, total polyunsaturated
13280 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9900 Fiber, total dietary
9600 Carbohydrate
9350 Fatty acids, total saturated
6200 Water
2100 ASH, TOTAL
892 Potassium, K
579 Energy
455 Phosphorus, P
230 Tryptophan
187 Magnesium, Mg
62 Calcium, Ca
50 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 Sodium, Na
14 Niacin
9.9 Niacin
7.9 Tocopherol, gamma
7.6 Vitamin E (alpha-tocopherol)
3.5 Iron, Fe
2.8 Zinc, Zn
1 Vitamin C
0.8 Copper, Cu
0.39 Thiamin
0.37 Tocopherol, delta
0.23 Tocopherol, beta
0.23 Pyridoxine (Vitamin B6
0.14 Riboflavin
0.11 Folic acid
0.023 Carotene, beta
0.004 Vitamin A, IU

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