Eggplant, leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85300 | - | Water | |
| 4400 | - | Protein | |
| 4200 | - | Fiber, total dietary | |
| 3700 | - | Carbohydrate | |
| 1700 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 443 | - | Potassium, K | |
| 360 | - | Fatty acids, total polyunsaturated | |
| 332 | - | Calcium, Ca | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 220 | - | Fatty acids, total saturated | |
| 120 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 81 | - | Magnesium, Mg | |
| 79 | - | Vitamin C | |
| 60 | - | Fatty acids, total monounsaturated | |
| 55 | - | Tryptophan | |
| 48 | - | Energy | |
| 44 | - | Phosphorus, P | |
| 26 | - | Sodium, Na | |
| 4.3 | - | Iron, Fe | |
| 3.56 | - | Carotene, beta | |
| 1.6 | - | Niacin | |
| 0.73 | - | Zinc, Zn | |
| 0.7 | - | Niacin | |
| 0.593 | - | Vitamin A, IU | |
| 0.39 | - | Vitamin E (alpha-tocopherol) | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | - | Copper, Cu | |
| 0.21 | - | Tocopherol, gamma | |
| 0.17 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.069 | - | Folic acid | |
| 0.03 | - | Tocopherol, beta | |
| 0.021 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |