Bitter cola, seeds, dried, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76300 | 🏆 | - | Carbohydrate |
| 7800 | - | Water | |
| 5200 | - | Protein | |
| 4400 | - | Total lipid (fat) | |
| 3900 | - | Fiber, total dietary | |
| 2300 | - | ASH, TOTAL | |
| 1580 | - | Fatty acids, total saturated | |
| 1360 | - | Fatty acids, total monounsaturated | |
| 1250 | - | Fatty acids, total polyunsaturated | |
| 1200 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 577 | - | Potassium, K | |
| 447 | - | Phosphorus, P | |
| 373 | - | Energy | |
| 138 | - | Magnesium, Mg | |
| 78 | - | Tryptophan | |
| 59 | - | Calcium, Ca | |
| 50 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 13 | - | Vitamin C | |
| 9 | - | Sodium, Na | |
| 6.7 | - | Tocopherol, gamma | |
| 4.9 | - | Iron, Fe | |
| 3.33 | - | Zinc, Zn | |
| 2.98 | 🏆 | - | Copper, Cu |
| 2.5 | - | Vitamin E (alpha-tocopherol) | |
| 2.4 | - | Niacin | |
| 1.1 | - | Niacin | |
| 0.39 | - | Thiamin | |
| 0.34 | - | Pyridoxine (Vitamin B6 | |
| 0.14 | - | Tocopherol, delta | |
| 0.13 | - | Riboflavin | |
| 0.062 | - | Folic acid | |
| 0.03 | - | Tocopherol, beta |