Baobab, leaves, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42900 Significant Fiber, total dietary
19800 Carbohydrate
13800 Significant ASH, TOTAL
13700 Protein
7500 Water
2300 Total lipid (fat)
1490 Potassium, K
1244 Significant Calcium, Ca
1060 Fatty acids, total polyunsaturated
710 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
640 Fatty acids, total saturated
350 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
336 Phosphorus, P
241 Energy
206 Magnesium, Mg
166 Sodium, Na
160 Fatty acids, total monounsaturated
19 Vitamin C
13.7 Iron, Fe
6.1 Niacin
3.56 Zinc, Zn
1.72 Carotene, beta
1.6 Vitamin E (alpha-tocopherol)
1.5 Pyridoxine (Vitamin B6
0.84 Tocopherol, gamma
0.72 Copper, Cu
0.318 Carotene, alpha
0.3 Folic acid
0.286 Vitamin A, IU
0.15 Riboflavin
0.1 Thiamin
0.1 Tocopherol, beta
0.04 Tocopherol, delta

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