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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50100	Significant	Carbohydrate
36420		Water
8850		Protein
5670		Sugars, total
3330		Total lipid (fat)
2700		Fiber, total dietary
1602		Fatty acids, total polyunsaturated
1425		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1300		ASH, TOTAL
698		Fatty acids, total saturated
599		Fatty acids, total monounsaturated
569		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
490		Sodium, Na
419		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
265.77		Energy
218		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
166		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
144		Calcium, Ca
126		Potassium, K
98		Phosphorus, P
23		Magnesium, Mg
18		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
14.6		Choline, total
13		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4.78		Niacin
3.61		Iron, Fe
3		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
0.74		Zinc, Zn
0.533		Thiamin
0.243		Riboflavin
0.22		Vitamin E (alpha-tocopherol)
0.171		Folic acid
0.101		Copper, Cu
0.087		Pyridoxine (Vitamin B6
0.044		Lutein + zeaxanthin
0.022		Selenium, Se
0.0002		Vitamin K (phylloquinone)