| 58100 |
|
-
|
Water |
| 19510 |
|
-
|
Total lipid (fat) |
| 15020 |
|
-
|
Protein |
| 8359 |
|
-
|
Fatty acids, total monounsaturated |
| 8036 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 7629 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4877 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2920 |
|
-
|
ASH, TOTAL |
| 2649 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2248 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1973 |
|
-
|
Glutamic acid |
| 1688 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1347 |
|
-
|
Lysine |
| 1234 |
|
-
|
Aspartic acid |
| 1132 |
|
-
|
Arginine |
| 1109 |
|
-
|
Sodium, Na |
| 1101 |
|
-
|
Leucine |
| 1016 |
|
-
|
Glycine |
| 920 |
|
-
|
Sugars, total |
| 830 |
|
-
|
Glucose (dextrose) |
| 805 |
|
-
|
Methionine |
| 766 |
|
-
|
Isoleucine |
| 757 |
|
-
|
Proline |
| 721 |
|
-
|
Phenylalanine |
| 711 |
|
-
|
Valine |
| 676 |
|
-
|
Threonine |
| 592 |
|
-
|
Histidine |
| 544 |
|
-
|
Serine |
| 524 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 511 |
|
-
|
Cystine |
| 497 |
|
-
|
Tyrosine |
| 415 |
|
-
|
Alanine |
| 324 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 315 |
|
-
|
Potassium, K |
| 226 |
|
-
|
Tryptophan |
| 208 |
|
-
|
Phosphorus, P |
| 185 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 111 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 93 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 88 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 81 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 78 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 70 |
|
-
|
Cholesterol |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 30 |
|
-
|
Fructose |
| 30 |
|
-
|
Sucrose |
| 29 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
-
|
Calcium, Ca |
| 15.9 |
|
-
|
Magnesium, Mg |
| 1.4 |
|
-
|
Zinc, Zn |
| 1.183 |
|
-
|
Niacin |
| 0.96 |
|
-
|
Iron, Fe |
| 0.21 |
|
-
|
Thiamin |
| 0.126 |
|
-
|
Riboflavin |
| 0.097 |
|
-
|
Vitamin B-6 |
| 0.092 |
|
-
|
Manganese, Mn |
| 0.068 |
|
-
|
Copper, Cu |
| 0.020120000000000002 |
|
-
|
Selenium, Se |
| 0.000443 |
|
-
|
Vitamin B-12 |
| 0.000221 |
|
-
|
Vitamin D |