| 79160 |
|
-
|
Water |
| 17210 |
|
-
|
Protein |
| 3070 |
|
-
|
Total lipid (fat) |
| 2160 |
|
-
|
ASH, TOTAL |
| 806 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 775 |
|
-
|
Fatty acids, total monounsaturated |
| 703 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 533 |
|
-
|
Phosphorus, P |
| 488 |
|
-
|
Potassium, K |
| 446 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 286 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 250 |
|
-
|
Cholesterol |
| 229 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 220 |
|
-
|
Fatty acids, total trans |
| 147 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 67 |
|
-
|
Sodium, Na |
| 49.2 |
|
-
|
Vitamin C |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 23 |
|
-
|
Magnesium, Mg |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4.77 |
|
-
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
-
|
Calcium, Ca |
| 1.55 |
|
-
|
Zinc, Zn |
| 1.23 |
|
-
|
Pantothenic acid |
| 1.05 |
|
-
|
Iron, Fe |
| 0.188 |
|
-
|
Riboflavin |
| 0.09 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.079 |
|
-
|
Copper, Cu |
| 0.069 |
|
-
|
Thiamin |
| 0.035 |
|
-
|
Vitamin B-6 |
| 0.022 |
|
-
|
Folic acid |
| 0.02 |
|
-
|
Tocopherol, gamma |
| 0.018 |
|
-
|
Manganese, Mn |
| 0.0161 |
|
-
|
Selenium, Se |
| 0.00333 |
|
-
|
Vitamin B-12 |