Pâté, country style peppercorn, glazed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
60890		Water
17870		Total lipid (fat)
14370		Protein
7623		Fatty acids, total monounsaturated
7052		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6368		FATTY ACIDS, SATURATED, TOTAL
3943		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3093		FATTY ACIDS, POLYUNSATURATED, TOTAL
2670		ASH, TOTAL
2567		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2073		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1210		Lactose
904		Sodium, Na
399		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
225		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
219		Potassium, K
165		Phosphorus, P
154		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
149		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
118	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
107.7		Cholesterol
100		Glucose (dextrose)
72		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
64		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
55		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
55		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
54		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
38		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
34	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
33		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
28		Calcium, Ca
13		Magnesium, Mg
4.92		Iron, Fe
4.442		Niacin
2.11		Zinc, Zn
0.742		Copper, Cu
0.724		Riboflavin
0.216		Manganese, Mn
0.122		Thiamin
0.121		Vitamin B-6
0.0251		Selenium, Se
0.004906		Vitamin B-12
0.0001806		Vitamin D