| 13866 |
|
-
|
Protein |
| 13757 |
|
-
|
Water |
| 4653 |
🏆 |
-
|
Glutamic acid |
| 3014 |
|
-
|
Fiber, total dietary |
| 2342 |
|
-
|
Total lipid (fat) |
| 1485 |
|
-
|
Proline |
| 888 |
|
-
|
Leucine |
| 802 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 715 |
|
-
|
Phenylalanine |
| 629 |
|
-
|
ASH, TOTAL |
| 600 |
|
-
|
Serine |
| 567 |
|
-
|
Arginine |
| 506 |
|
-
|
Aspartic acid |
| 503 |
|
-
|
Valine |
| 464 |
|
-
|
Tyrosine |
| 450 |
|
-
|
Isoleucine |
| 417 |
|
-
|
Glycine |
| 400 |
|
-
|
Alanine |
| 349 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 346 |
|
-
|
Threonine |
| 299 |
|
-
|
Histidine |
| 296 |
|
-
|
Lysine |
| 290 |
|
-
|
Maltose |
| 240 |
|
-
|
Sucrose |
| 203 |
|
-
|
Methionine |
| 169.471 |
|
-
|
Phosphorus, P |
| 168 |
|
-
|
Cystine |
| 163 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 160 |
|
-
|
Tryptophan |
| 126.286 |
|
-
|
Potassium, K |
| 42.557 |
|
-
|
Magnesium, Mg |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 31 |
|
-
|
Fructose |
| 23 |
|
-
|
Glucose (dextrose) |
| 18.457 |
|
-
|
Calcium, Ca |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 6.301 |
|
-
|
Niacin |
| 5.086 |
|
-
|
Iron, Fe |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.49 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.79 |
|
-
|
Thiamin |
| 0.749 |
|
-
|
Manganese, Mn |
| 0.489 |
|
-
|
Sodium, Na |
| 0.419 |
|
-
|
Riboflavin |
| 0.184714 |
|
-
|
Folic acid |
| 0.181 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Vitamin B-6 |
| 0.065571 |
|
-
|
Selenium, Se |