Goose, wild (Canada goose), native, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70330	-	Water
23270	-	Protein
3980	-	Total lipid (fat)
1152.21	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1150	-	ASH, TOTAL
568.4200000000001	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
489.46	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
307.87	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
187.73000000000002	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
175.44000000000003	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103.24	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23.66	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
23.66	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
19.66	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8.91	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.59	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8.26	-	Iron, Fe
5.44	-	Calcium, Ca
2.16	-	Zinc, Zn
1.5399999999999998	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.23	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.9	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.51	-	Copper, Cu