Game meat, bison, rib eye, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74000			Water
22100			Protein
2400			Total lipid (fat)
1200			ASH, TOTAL
996			Fatty acids, total monounsaturated
919			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
898			FATTY ACIDS, SATURATED, TOTAL
395			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
361			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
344			Potassium, K
198			Phosphorus, P
192			FATTY ACIDS, POLYUNSATURATED, TOTAL
184			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62			Cholesterol
50			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
48			Sodium, Na
48			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
27			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
24			Magnesium, Mg
21			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			Calcium, Ca
6			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3.2			Zinc, Zn
2.8			Iron, Fe
2			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1.838			Niacin
0.252			Vitamin B-6
0.13			Copper, Cu
0.09			Riboflavin
0.046			Thiamin
0.04			Vitamin E (alpha-tocopherol)
0.0233			Selenium, Se
0.013			Manganese, Mn
0.01			Tocopherol, gamma
0.0022			Vitamin B-12
0.001			Retinol