Egg, chicken, dried, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
48370		Protein
43040	Significant	Total lipid (fat)
16172.999999999998	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9755		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5705		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3670		Water
3507		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3400		ASH, TOTAL
1630	Significant	Cholesterol
1266.7	Significant	Choline, total
733		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
698	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
629		Phosphorus, P
540		Potassium, K
480		Sodium, Na
300		Sugars, total
270		Glucose (dextrose)
236		Calcium, Ca
183		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
162		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
136		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
131		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
118		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
89	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
83.75		Vitamin D
83		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
44		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30		Sucrose
28		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
19		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
5.55		Pantothenic acid
4.33		Iron, Fe
3.15		Zinc, Zn
2.17		Vitamin E (alpha-tocopherol)
1.977		Riboflavin
0.835		Lutein + zeaxanthin
0.494		Vitamin B-6
0.34		Niacin
0.203		Copper, Cu
0.183		Thiamin
0.16469999999999999		Selenium, Se
0.15		Retinol
0.119		Folic acid
0.058		Manganese, Mn
0.0033900000000000002		Vitamin B-12
0.0031		Vitamin D